How to Prepare Speedy Momos/ Gyoza /Dumplings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, momos/ gyoza /dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Momos/ Gyoza /Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Momos/ Gyoza /Dumplings is something that I have loved my entire life. They are nice and they look fantastic.

Momo is one of the most popular dishes in Nepal. These are steamed dumplings made with spiced meat fillings, and served with one or more kinds of chutney — in Kathmandu, the capital, buffalo momos are very popular. Jhol Momo refers to momos drowned in a bowl of hot, liquid chutney. But nevertheless, here I am sharing our MOST Fav snack recipe with you'll.

To begin with this recipe, we have to first prepare a few components. You can cook momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Momos/ Gyoza /Dumplings:

1. Prepare 250 gm atta
2. Make ready 100 ml water
3. Prepare As needed Cabbage
4. Take 1 Carrot
5. Make ready as per taste Salt
6. Get as per taste Pepper

The ball-sized dumplings, filled with vegetables, steamed to perfection, and served with hot and spicy dips are just the ideal dish to cheer you up on a low day. And you can't stop by eating just one! Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia.

Steps to make Momos/ Gyoza /Dumplings:

1. Mix the flour with water and knead a soft dough
2. Cover the mixture and let it sit for 30mins
3. Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
4. Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
5. Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
6. Now your healthy momos are ready to serve

Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough. Steamed dumplings, which are from China, can be steamed or pan-fried. Momo is a type of East and South Asian steamed filled dumpling.

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