Recipe of Favorite Coconut Palm Dumplings

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut palm dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Palm Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Palm Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) These Malay poached rice flour dumplings, coated with shredded coconut, are plump with a filling of melted palm sugar that floods the mouth. Kee Chang (alkaline dumpling) is kids' favorite food, some prefer Red Bean Filling Kee Chang, while other love to serve plain Kee Chang with Coconut Palm Sugar Syrup. Making Kee Chang is an easy task, you will less likely to fail even if you are a new learner. In the Caribbean, dumplings are boiled, fried and served as a side or in a soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut palm dumplings using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Palm Dumplings:

1. Get 3 Cups Rice Flour
2. Make ready 1 cup Palm Pulp
3. Make ready 2 tbsp Jaggery
4. Get As per taste Salt
5. Make ready 1 cup grated Coconut
6. Get 1 cup Jaggery (For coconut stuffing)

Coconut Dumplings are considered festival delicacies and can be served as an Evening snack. When the dumplings are ready, add the coconut milk and cilantro to the warm stew and stir. Divide the stew between bowls and top with the dumplings, dunking the dumplings into the stew to soften them. In a medium sized bowl, mix the eggs, salt, coconut flour, psyllium husks, baking powder and thyme.

Instructions to make Coconut Palm Dumplings:

1. Take a Pan/Kardhai.Put 1 cup of Palm pulp and heat it.
2. Now put salt as per taste and 2 tbsp of jaggery.Mix together well.
3. Then add Rice flour and mix it well.
4. Remove it from the Pan and put in a plate.
5. Now keep it for 10 mins for little cooling.
6. In another pan,take grated coconut and add 1 cup jaggery and let it melt.
7. Now keep stirring and when it becomes sticky.Then remove from the pan.
8. Now mash the dough well and make small balls to it.
9. Then make it like small bowl and put 1 tsp of stuffing and make any kind of design.
10. Take a momo maker and pour water.Boil it.
11. In the upper part,put the dumplings and steam it for 20 mins.
12. And hot Coconut Palm Dumplings are ready to serve.Enjoy the taste.

Divide the stew between bowls and top with the dumplings, dunking the dumplings into the stew to soften them. In a medium sized bowl, mix the eggs, salt, coconut flour, psyllium husks, baking powder and thyme. Add a little broth until the dough sticks together. Heat up frying oil of choice (we used coconut) in a skillet or pan over low heat. Add dumplings to pan and baste the tops right away and constantly to seal them shut.

So that’s going to wrap it up for this special food coconut palm dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!