Recipe of Ultimate Spicy Rice Dumplings

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy rice dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kaara means spicy, pidi means holding and kozhukattai means dumplings. The kozhukattais gets its unique name because of the way the dumplings are made. Want to eat something spicy yet healthy? Wondering what to prepare for breakfast?

Spicy Rice Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Rice Dumplings is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy rice dumplings using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Rice Dumplings:

1. Get 1 cup Rice powder
2. Get 1 1/2 cup Hot water
3. Get 1 tbsp Chopped onion
4. Make ready 2 Green chillies chopped
5. Take 1 Tomato chopped
6. Get 1 tsp Pepper powder
7. Take 1 cup Thick Coconut milk
8. Make ready 1/2 tsp Turmeric powder
9. Make ready 1 tbsp + 1 tbsp Curry leaf or coriander leaves chopped
10. Get as needed Salt & oil

Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi. This recipe has never seen Shanghai but the wrappers have!

Instructions to make Spicy Rice Dumplings:

1. Mix Rice powder with hot water(add salt and 1 tsp oil).knead it and make a dough.make small balls and flatten it
2. Place it in a greased idly cooker.steam it 10min or till done.
3. Heat a pan,then add 1 tbsp oil,add chopped onion, green chillies and salt.stir it till it becomes light brown, add chopped tomato,curry leaf.stir it well then add turmeric powder and pepper powder.stir it 2 min,add cooked rice balls and stir it a while, add Coconut milk.heat it on low flame till Coconut milk is coated or absorbed.remove from heat.
4. Serve hot.

The major difference between Shanghai Style Pork Zongzi. This recipe has never seen Shanghai but the wrappers have! This is a steamed dumpling with healthy, spicy ingredients. It is quite spicy so if you don't like anything too hot cut back on the Jalapeno & Chilie flakes. I like to serve these dumplings with Asian sweet chili sauce or with a simple soy dipping sauce.

So that’s going to wrap this up for this special food spicy rice dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!