Recipe of Super Quick Homemade Gyoza (Japanese Dumplings)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyoza (japanese dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags. Though you can find gyoza in many eating places in Japan, the most traditional place they are found is in ramen joints. A big bowl of steaming ramen and a side of gyoza.

Gyoza (Japanese Dumplings) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gyoza (Japanese Dumplings) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Dumplings):

1. Prepare 32 Dumpling wrappers
2. Get 2 cloves Garlic
3. Prepare 1/3 Chinese cabbage
4. Get 1 handful chopped spring onions or scallions
5. Take 1 teaspoon Salt and pepper
6. Make ready 1 teaspoon Cayenne chilli powder
7. Make ready 1 teaspoon Cumin powder
8. Get 1 handful chopped Fresh coriander
9. Get Sesame oil
10. Get 300 grams Peeled and deveined prawns/shrimp
11. Make ready Dipping sauces of choice

Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. It's very popular in and outside of Japan. In the United States, you can find them at Japanese restaurants and Asian-themed restaurants.

Instructions to make Gyoza (Japanese Dumplings):

1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
2. Shred your cabbage and onions in a blender.
3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
4. Add the shredded ingredients to a large bowl.
5. Finely chop and add the coriander.
6. Finely chopped and add garlic. Also add your seasoning and spices.
7. Add some seasame oil, enough so that you can mix the filling together into a paste.
8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

It's very popular in and outside of Japan. In the United States, you can find them at Japanese restaurants and Asian-themed restaurants. Gyoza (ぎょうざ) are Japanese dumplings made of minced pork and vegetables wrapped in a thin dumpling dough. In Japan you'll find them served up in restaurants and izakayas through to street food stalls, and of course, made at home. Using both hands, or a cheese cloth, squeeze the cabbage firmly to drain and discard the excess water (prevent your dumplings from becoming mushy) and then transfer the cabbage to a deep bowl.

So that is going to wrap it up with this exceptional food gyoza (japanese dumplings) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!