Recipe of Ultimate Sweet banana Dumplings

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet banana dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft. These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft.

Sweet banana Dumplings is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet banana Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet banana dumplings using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet banana Dumplings:

1. Get 1/2 cup mashed bananas
2. Prepare 1 cup whole wheat flour
3. Make ready 4 tbsp powdered sugar
4. Take 1 pinch baking soda
5. Take 1 pinch salt
6. Prepare As required Oil for deep frying
7. Prepare 1 teaspoon fennel seeds (saunf)

Mix it well to incorporate the sugar. Add a few spoons of breadcrumbs and make a soft dough. Sweet dumplings Hello friends, Welcome to Ur cup of tea channel !!! Instructions: Cook the banana and it chopped well.

Instructions to make Sweet banana Dumplings:

1. Take ½ cup chopped bananas and 4 tablespoons raw sugar in a bowl.
2. Mash very well with a fork or vegetable masher. Mix the sugar with the bananas as you go on mashing.
3. Add whole wheat flour, fennel seeds, baking powder and a pinch of salt to the mashed banana and sugar mixture.
4. First, add ½ cup of water.
5. Begin to mix. Then add more water if required to make a batter which is neither too thick nor too thin. The batter should be slightly thicker than a pakoda batter.
6. In a deep pan or wok or kadai take ghee or oil. Let the oil become hot.
7. Add spoonfuls of the batter in the oil. Fry on medium flame.
8. Let the gulgule become light golden from the bottom and sides. The gulgule will puff while frying. Then gently turn over each gulgula.
9. Keep turning for even frying till they are crisp and golden.
10. Serve gulgule hot with masala chai or ginger chai.

Sweet dumplings Hello friends, Welcome to Ur cup of tea channel !!! Instructions: Cook the banana and it chopped well. Then take a bowl and add banana,bread crumbs,roasted cashew nuts,roasted raisins,ghee,cardamom and sugar. Then it mix well and make small balls,each balls dip in the remaining bread crumb and make even balls. Heat the pan with coconut oil and fry the balls.

So that is going to wrap this up with this special food sweet banana dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!