Recipe of Jamie Oliver Arabian Lukaimat Sweet Dumplings

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arabian lukaimat sweet dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi friends, in this video I'm making a popular Arabian dessert, which is made during Ramadan, Luqaimat. Dumplings made with yeast fermented flour and tossed. A kind of Arabic sweet dumpling. Very famous dish that the Emaratis enjoy during Ramadan or other times.

Arabian Lukaimat Sweet Dumplings is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Arabian Lukaimat Sweet Dumplings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arabian lukaimat sweet dumplings using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arabian Lukaimat Sweet Dumplings:

1. Prepare 1 cup flour
2. Make ready 1 tbsp yeast
3. Make ready 1 tbsp sugar
4. Get Pinch salt
5. Make ready 3/4-1 cup warm water
6. Get Oil for frying
7. Make ready For the syrup
8. Make ready 21/2 tbsp sugar
9. Take 1 slice lemon
10. Prepare 1/2 cup sugar

Now add warm water and mix well. Cover the bowl and keep it in warm place, until it becomes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Luqaimat is a famous Arabic sweet dumplings that is prepared during Ramadan.

Instructions to make Arabian Lukaimat Sweet Dumplings:

1. In a bowl, pour flour, add 1tbsp sugar, 1tbsp yeast and pinch of salt.Mix all the ingredient well.
2. Now add warm water and mix well.Cover the bowl and keep it in warm place, until it becomes nicely farmented.
3. Mix well.Heat oil in a pan, put small-small ball, using deep frying and keep the flame high.
4. Stir continuously until form light golden color, take off from pan on a tissue paper.see it's very crunchy, and it will be like that when ever you eat it
5. For syrug, add all the ingredients, boil until the sugar dissolved and take off.
6. Put the lukaimat in the syrup, mix and take off.dont keep it inside for long

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Luqaimat is a famous Arabic sweet dumplings that is prepared during Ramadan. These balls are crunchy outside and soft inside. This is my favorite Emirati sweet and usually served dipping in dates syrup. Luqaimat is normally prepared with all purpose flour, I have tried it with whole wheat flour as a healthy alternative.

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