Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover lentil dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Lentil dough is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Lentil dough:
- Get 1 cup atta or all purpose flour
- Prepare If atta is not available then all purpose flour
- Take 1 tsp rock salt
- Prepare 1 tsp black pepper
- Get 1 tsp turmeric
- Get 1 tsp red chili powder
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tablespoon ajwain or carom seeds
- Prepare 1 tsp cumin seeds
- Take 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that is going to wrap it up with this exceptional food leftover lentil dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
