Recipe of Award-winning Stuff rice dumplings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuff rice dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuff rice dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuff rice dumplings is something that I’ve loved my whole life.

Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves. Besides, in different regions people make sticky rice dumplings slightly different. Assemble the dumplings: Hold a bamboo leaf horizontally, then stack another on top.

To get started with this particular recipe, we must first prepare a few components. You can cook stuff rice dumplings using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuff rice dumplings:

1. Make ready 1 cup rice
2. Take 1/2 cup fresh coconut
3. Make ready 3 cups water
4. Take 1 tbsp oil
5. Take 2 dry red chillies
6. Prepare 1 tsp chana dal
7. Get 1/2 tsp mustard seeds
8. Take 1/2 tsp cumin seeds
9. Take 6-7 curry leaves
10. Make ready 1 tsp salt
11. Prepare 2 tsp chopped coriander leaves
12. Make ready For filling:
13. Take 2 boiled and mashed raw banana
14. Prepare 1 tbsp Oil
15. Get As per taste Salt
16. Make ready 1/2 tsp Mustard seeds
17. Make ready 1/2 sp Cumin seeds
18. Get 1 tsp Green chilli paste
19. Take 1 tsp chopped coriander leaves
20. Take 1/3 tsp Turmeric powder
21. Prepare 1/2 tsp garam masala
22. Prepare 1/2 tsp Lemon juice

Roll the dumplings into balls, about the size of golf balls. Traditional food for Dragon Boat Festival. Dragon boat racing isn't a tradition in the North-west of China where I grew up. Bánh giò is a stuffed rice flour dumpling that is usually associated with Northern Vietnam.

Instructions to make Stuff rice dumplings:

1. Soak rice in water for about 1 hour. Then grind fresh coconut and soaked rice adding just.required water. Then in kadai take oil add mustard seeds cumin seeds,red chilli, urad dal chana dal and add rice paste. Stir, continuously. till it forms a dough.
2. For filling add all ingredients listed in for filling list and slightly cool it for a few minutes and keep it aside.
3. Now take ball sized dough and make a cavity in it and stop the feeling place all the dumplings in a steamer and steam it for 15 minutes.
4. After 15 minutes check with a toothpick.
5. Now in 15 minutes rice dumplings are ready to eat. Plain dumpling tastes yummy with garlic chutney or coconut chutney.

Dragon boat racing isn't a tradition in the North-west of China where I grew up. Bánh giò is a stuffed rice flour dumpling that is usually associated with Northern Vietnam. Make a well in the center of the flour and add the eggs, butter, and water. Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

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