Recipe of Homemade Plain Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plain dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plain Dumplings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Plain Dumplings is something which I have loved my entire life.

Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed. I added a tablespoon of dried parsley flakes for color but that's it. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Chicken and dumplings might be one the South's best comfort foods, but it turns out that soup dumplings are something of an international affair.

To begin with this recipe, we must prepare a few components. You can have plain dumplings using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plain Dumplings:

1. Take 200 g self raising flour
2. Take 100 g butter or margerine (I used Sainsburys Baking Block)
3. Take Pinch salt
4. Make ready Drop water

Reduce heat to medium-low and cover pot with a lid. Allow dumplings to cook for about fifteen minutes until they are tender and done. Once all dumplings have been cooked and transferred to a bowl, make the white sauce. White Sauce When temperatures plummet and you're craving something warm and cozy, you can't go wrong with fluffy homemade dumplings.

Instructions to make Plain Dumplings:

1. Weigh out the flour
2. Then add the fat.
3. And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
4. Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
5. Divide into a few individual dumplings.
6. I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
7. Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
8. Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
9. Serve and enjoy

Once all dumplings have been cooked and transferred to a bowl, make the white sauce. White Sauce When temperatures plummet and you're craving something warm and cozy, you can't go wrong with fluffy homemade dumplings. Don't let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy. delicious dumplings! i added some parsely for color. i don't own a potato ricer so i used a fine grater and it worked well. tip-dip hands in bowl of cold water while shaping the dumplings and the dough won't stick to hands. i will make again for sure. Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float.

So that is going to wrap it up with this special food plain dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!