Easiest Way to Prepare Jamie Oliver Steamed Banana Dumplings (Kumbilappam)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed banana dumplings (kumbilappam). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Banana Dumplings (Kumbilappam) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Banana Dumplings (Kumbilappam) is something that I’ve loved my entire life. They are nice and they look wonderful.

Kumbilappam is a traditional sweet snack from Kerala Cuisine. They are nothing but steamed sweet dumplings flavored with bay leaf. There are a different kind of traditional kumbil appams such as banana kumbilappam and jackfruit kumbilappam or chakka kumbilappam. They can also be made with wheat flour.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed banana dumplings (kumbilappam) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Banana Dumplings (Kumbilappam):

1. Make ready 1/2 cup Rice Flour
2. Get 1/3 cup Jaggery
3. Take 3 tbsp Water
4. Take 1/4 cup Mashed Banana
5. Make ready 1/4 cup Freshly Grated Coconut
6. Prepare 1 tsp Cardamom Powder
7. Prepare 1 tsp Ghee
8. Take as required Bay Leaves

Here is an easy recipe for the steamed snack made with ethapazham or big bananas instead. This is a healthy evening snack. Kerala Style Kumbil Appam Recipe (Banana and Wheat Flour Dumpling) is a favorite Kerala snack during tea time. Wheat flour is crumbled with mashed & ripened banana.

Instructions to make Steamed Banana Dumplings (Kumbilappam):

1. In a small cooking pan, add jaggery and water and heat it till the jaggery melts. Strain and set aside.
2. In a mixing bowl, add rice flour.
3. Add freshly grated coconut.
4. Add cardamom powder.
5. Take a banana. Cut it into small pieces. Mash it with a masher. Add this mashed banana to the flour-coconut mixture.
6. Mix well to make a dough. Add ghee and mix well.
7. Take a clean bay leaf. Shape it into a cone. Secure it with a toothpick. Fill the leaf cone with the prepared dough. Repeat the process for the rest of the dough.
8. Take a steamer, add water and one bay leaf. Transfer the filled cones to the steamer plate and steam cook it on high flame for 15 minutes.
9. When done, remove from heat.
10. Serve warm with a hot cup of tea or coffee.
11. Part of the dough I filled in silicon moulds. Pre-heated air fryer for 4 minutes and baked it 180° for 5 minutes. The baked dumplings tasted even more better than the steamed dumplings.

Kerala Style Kumbil Appam Recipe (Banana and Wheat Flour Dumpling) is a favorite Kerala snack during tea time. Wheat flour is crumbled with mashed & ripened banana. Grated coconut also adds in an extra flavor to the dish. Usually the mixture is stuffed inside a cone shaped bay leaf and then steamed. there are different types of kumbils like jack fruit kumbil and banana kumbil. It is usually preparing with rice flour or wheat flour,where the dough is prepared by mixing banana (or jack fruit) coconut and jaggery along with rice flour or wheat flour.then the douhg is stuffed in to corn shaped vazhana ela (edana ela) then steamed,and the main.

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