Recipe of Speedy Rice momo dumpling

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice momo dumpling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momo is a Tibetan version of the Chinese dumplings that is widely popular in Nepal, Sikkim and Bhutan. Momo is prepared in a similar way like dumplings and served with a red chilli-garlic sauce and clear soup. Steamed momos and dumplings make a healthy snack because they are much lower in calories and fat compared to other fast foods. Utterly unique and delicious, momos — Tibetan dumplings — are basically the unofficial national dish of Tibet.

Rice momo dumpling is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rice momo dumpling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice momo dumpling using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice momo dumpling:

1. Prepare 1 cup rice flour
2. Make ready 2 tablespoon maida for making smooth dough
3. Make ready 1 carrot grated
4. Take 1 onion grated
5. Take 1/2 cup cabage grated
6. Make ready Little amount of kaju
7. Make ready 3 tablespoon oil
8. Prepare Salt as per taste
9. Prepare Soya sauce

Serve these momos along with chilli garlic sauce. In association with Preethi Kitchen Appliances Arrange uncooked dumplings in the steamer. Take dumplings off the steamer and serve immediately. Hand crafted delicious dumplings, spicy noodles, savory rice bowls & many more.

Instructions to make Rice momo dumpling:

1. In a bowl mix maida,rice atta flour and salt. mix a 1 tablespoon of oil and a cup of water make it a smooth dough and kept for 1 hour.
2. Heat oil in a pan. And fry the grated vegetables add little amount of salt and soya sauce.stir for a min till it's half cooked. After meanwhile take out the vegetables and keep aside. In meanwhile heat the momo container and bring it to a boil the water inside the container.
3. After 1 hour,make a small round shape of an rice dough.fill the fried vegetables inside the rice and make it like a momo shape and put inside the container cook for next 45 min so that it will soft to taste.
4. Serve it with a chilli sauce or tomato chutney.

Take dumplings off the steamer and serve immediately. Hand crafted delicious dumplings, spicy noodles, savory rice bowls & many more. Proudly bringing himalayan flavors to your streets in Queen City on Momo Truck. Come try our hand crafted delicious dumplings, spicy noodles, savory rice bowls and many more. Proudly bringing himalayan flavors to your streets in Queen City.

So that is going to wrap this up with this special food rice momo dumpling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!