17/08/2020 10:43

Steps to Make Super Quick Homemade Leftover Roti Papadh Churros

by Ernest Alvarez

Leftover Roti Papadh Churros
Leftover Roti Papadh Churros

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover roti papadh churros. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roti Papadh Churros is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leftover Roti Papadh Churros is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have leftover roti papadh churros using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roti Papadh Churros:
  1. Prepare 5-6 leftoverroti
  2. Prepare 5-6 papadh
  3. Get 1 tsp jeera powder
  4. Prepare 1/2 tsp haldi powder
  5. Prepare 1 tsp dhaniya powder
  6. Get 1/2 tsp sugar
  7. Get 1/2 tsp chaat masala
  8. Take 1/2 tsp red chilly powder
  9. Get 1 lemon juice
  10. Get 1 tbsp chopped Coriander
  11. Make ready oil for frying
Instructions to make Leftover Roti Papadh Churros:
  1. Bachi hui roti le aur usko ek ke uppar ek rakh kar knife se cut kar le aur oil me fry kar le
  2. Roti ko crispy hone tak fry karein
  3. Papad ko bhi fry kar le
  4. Ab kadai mein thoda oil dal kar sabhi masale dal kar fry ki hui roti ko dal de
  5. Thodi der baad gas off kar de
  6. Ek plate mein nikal kar upper se papad aur dhaniya ki patti dal kar garam garam serve karein

So that’s going to wrap it up for this exceptional food leftover roti papadh churros recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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