How to Make Favorite Slow Cooker Meatballs + pasta sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker meatballs + pasta sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Meatballs + pasta sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Meatballs + pasta sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Prepare 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Make ready 1/4 cup chopped parsley
3. Prepare 3 teaspoon minced garlic
4. Take 1 cup minced onions
5. Prepare 2 (28 oz) jar of crushed tomatoes
6. Make ready Adobo
7. Make ready Parmesan cheese

Steps to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

So that’s going to wrap this up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!