Recipe of Homemade Baked Potatoes in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Potatoes in Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Prepare 1 tsp salt
3. Take 1/2 tsp freshly ground white pepper
4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Instructions to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up for this special food baked potatoes in slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!