Easiest Way to Prepare Ultimate Maize flour dumplings

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, maize flour dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup When the water is mixed with the flour, dust both hands with flour and start kneading to form dough. Maize flour dumplings step by step. Boil water in a pan with salt and oil.

Maize flour dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Maize flour dumplings is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook maize flour dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maize flour dumplings:

1. Make ready 1/2 cup corn meal(makki ka atta)
2. Get 1 cup water
3. Take As per taste salt
4. Prepare As required little oil
5. Prepare For Tempering-
6. Prepare 1/2 tsp mustard seeds
7. Take 1/2 tsp chana & urad dal
8. Get 1 tbsp grated coconut
9. Make ready Few curry leaves
10. Take 2 green chillies(optional)
11. Prepare As required oil

Asian dumplings, originating in China, are thin-skinned flour pockets that can be filled with a variety of meats and vegetables. Dumplings of any kind are made with flour and water (or milk) and are relatively easy to make. In a heavy saucepan bring water to boil, add salt stir and then gently add corn meal/maize meal stirring continuously with a long ladle to avoid lumps from forming. Reduce the heat to low and add coconut and continue to stir well.

Instructions to make Maize flour dumplings:

1. Boil water in a pan with salt and oil. - Add maize flour and whisk regularly so that there are no lumps.
2. When it becomes soft dough switch off the gas. When cools make a small balls. Steam it in a idli maker.
3. Now heat oil in a pan add mustard seeds, chana and urad dal, add curry patta and green chilli. When little fried add the balls in it and mix well.
4. Switch off the gas and cover it for 3-4 minutes and sprinkle grated coconut. - Eat with chutney or sauce.

In a heavy saucepan bring water to boil, add salt stir and then gently add corn meal/maize meal stirring continuously with a long ladle to avoid lumps from forming. Reduce the heat to low and add coconut and continue to stir well. If the mixture will appear to be too smooth and paste like just continue to simmer for few minutes. DIRECTIONS Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough. (A sticky dough makes a soft pasty dumpling.). Knead in the bowl or on a lightly floured board until smooth.

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