Simple Way to Make Gordon Ramsay EASY Mexican Churro Cheesecake bars

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

EASY Mexican Churro Cheesecake bars is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. EASY Mexican Churro Cheesecake bars is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Prepare 2 packages pillsbury crescent rolls
2. Make ready 1/2 cup sugar
3. Make ready 2-8 ounce bars cream cheese (softened)
4. Make ready 2 tablespoons cinnamon
5. Take 1/2 cup sugar
6. Prepare 1/2 teaspoon vanilla extract

Instructions to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

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