How to Prepare Jamie Oliver Slow Cooker cabbage, sausage, & potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker cabbage, sausage, & potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker cabbage, sausage, & potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker cabbage, sausage, & potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker cabbage, sausage, & potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker cabbage, sausage, & potatoes:

1. Take 1.5 pounds potatoes, quartered
2. Get 2 packages kielbasa, smoked sausage or whatever you prefer - uncooked & sliced
3. Make ready 1 head or approx. 6 cups of cabbage
4. Make ready 4 cups stock - chicken, vegetable, or ham
5. Prepare Salt and pepper to your liking
6. Prepare (Optional) A dash or two of Worcestershire sauce
7. Make ready (Optional) baby carrots
8. Make ready (Optional) onion

Instructions to make Slow Cooker cabbage, sausage, & potatoes:

1. Add ingredients by layers into a 6-quart slow cooker.
2. Cook on low for 6-8 hours. How easy is that?!

So that is going to wrap this up for this exceptional food slow cooker cabbage, sausage, & potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!