Steps to Make Gordon Ramsay Chhanar jilipi (Cottage cheese dumplings)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life.

See recipes for Chhanar jilipi (Cottage cheese dumplings) too. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. To begin with this recipe, we must first prepare a few components. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Make ready 150 g chaana/cottage cheese
2. Get 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Get 2 tbsp corn flour
5. Make ready a pinch Baking soda
6. Get As needed Oil
7. Get Sugar
8. Make ready As needed Water
9. Prepare 2-3 cardamoms

Mix the condensed milk, flour, ghee, ricotta cheese, and two tbsp of sugar and mix together. The dough will be very soft. At this point add the mawa powder and a little more flour if required to make dough which can be given some shape. Chanar Jilapi is a popular Bengali Delicacy and is the Chana-fied version of Jalebi or Jilapi.

Steps to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

At this point add the mawa powder and a little more flour if required to make dough which can be given some shape. Chanar Jilapi is a popular Bengali Delicacy and is the Chana-fied version of Jalebi or Jilapi. Chana (or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal (both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste. Chhanar jilipi or paneer/cottage cheese jalebi. A sweet made of cottage cheese/paneer or chhena.

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