Steps to Make Jamie Oliver Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Prepare 4 medium-sized eggs
2. Take 1 tofu block (about 200 grams), pat dry
3. Take 1 tsp salt
4. Get 1/2 tsp crushed black pepper
5. Make ready 1/4 tsp dill
6. Make ready 100 gram chopped cheddar
7. Get 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
8. Prepare 1 tsp oil for coating the slow cooker

Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Coat the slow cooker with oil.
2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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