Recipe of Jamie Oliver Red Rice Sweet Pundi / Rice Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice sweet pundi / rice dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The batter should not be too watery. This is Famous cuisine from Mangalore Udupi from Indian region. It is traditionally prepared by Soaking of rice then grinding it and served with Red coconut. Soak rice in enough of water for about one hour.

Red Rice Sweet Pundi / Rice Dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Rice Sweet Pundi / Rice Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook red rice sweet pundi / rice dumplings using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Rice Sweet Pundi / Rice Dumplings:

1. Get 2 cups Red/ Matta rice
2. Make ready 3/4 cup grated coconut
3. Prepare as per taste Salt
4. Make ready as required Water
5. Get For Stuffing:
6. Prepare 1/4 cup Jaggery
7. Get 1/4 cup grated coconut
8. Make ready 1/4 tsp Cardamom powder

Heat oil and add all spices and let them sizzle. Add rice rava, salt, coconut and mix well. Now cool it and shape it into ball and make a hole in the center. Wash soaked rice twice and add it to mixer jar after draining.

Instructions to make Red Rice Sweet Pundi / Rice Dumplings:

1. For early morning breakfast, thoroughly wash the red rice 3 to 4 times in water and soak it in clean water for 4 hrs in the previous evening. Grind it in a wet grinder with 3/4 cup of grated coconut. The more the coconut, the tastier the dumplings will be. Add salt as desired. Add little water(1/4 to 1/2cup) and grind it for 15 mins. The batter needs to be slightly coarse. The batter should be of thick solid consistency to shape into balls.
2. Refrigerate the batter overnight during which excess moisture is absorbed. The next morning take out the batter and roughly shape it into lemon-sized balls. With a scraper, scrape the jaggery and mix it with 1/4 cup of grated coconut & cardamom powder.
3. Flatten each dumpling in the palm and stuff 1 tbsp of jaggery - coconut mix. Shape it to form a round ball and seal it well. Stuff all the dumplings and keep to ready.
4. Keep a steamer with sufficient water on high flame. Arrange the dumplings on the tray above the water. Close the lid and allow the water to boil. Once the water boils (steam appears from the sides of the lid) simmer the flame to the lowest and cook for 20 mins.
5. Switch off the flame and open the lid. The sweet rice pundi is ready to be served.

Now cool it and shape it into ball and make a hole in the center. Wash soaked rice twice and add it to mixer jar after draining. Grind rice and coconut together to a coarse batter. Pour the ground paste in to heavy bottom wok, include salt. Cook until the dumplings float to the top.

So that is going to wrap it up for this exceptional food red rice sweet pundi / rice dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!