Step-by-Step Guide to Make Quick Fajita Parcels

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fajita parcels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add chicken, peppers, Santa Maria Medium Fajita Seasoning Mix and tomato passata into a large baking tray. Chicken fajita parcels a crispy treat you can try in Iftar. Yummy parcel filled with tasty chicken and coated in the crunch. Give this simple chicken box patties recipe a try and share your feedback with us.

Fajita Parcels is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fajita Parcels is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fajita parcels using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fajita Parcels:

1. Take 300 gm Boneless Chicken
2. Take 1/2 tsp Black pepper powder
3. Take 1 tsp Paprika powder
4. Make ready 1 tsp fajita mix
5. Take 1 tsp ginger garlic paste
6. Make ready 1 tsp Light soy sauce
7. Take 1 cup onion finely chopped
8. Take 1 tbsp Sriracha sauce
9. Prepare 2 tbsp Ketchup
10. Make ready 1 cup diced Mixed Bell peppers
11. Prepare 1/2 cup corn
12. Get 1/2 tsp Chili flakes/Crushed red peppers
13. Prepare 2 tbsp vegetable oil + oil for deep Frying
14. Prepare 4-5 samosa sheets/ Filo Pastry Sheets

Season chicken with salt and pepper, then add to bowl and toss to coat. Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Chicken Fajitas Tips What can I use instead of chicken?

Steps to make Fajita Parcels:

1. In a bowl, mix chicken with black pepper powder, paprika powder, fajita mix, ginger garlic paste and light soy sauce.
2. Marinate for an hour.
3. Heat a wok, add in the vegetable oil, once heated add in the chopped onion and saute for a minute.
4. Add in the marinated chicken in the wok and saute till it changes the colour, add a little water if needed, cover and cook till completely done.
5. Once the chicken is done add in the bell peppers, corn and saute for a minute, add in the ketchup and sriracha sauce cook for one more minute then take it off the flame.
6. Divide your sheet into two strips, and arrange the sheets on top of the other in a plus formation.
7. Add the prepared mixture in the middle, apply flour slurry on the sides and then fold in the sides to make a square, covered from all four sides.
8. Heat oil in a wok for frying the parcels. Fry till golden on both the sides. Serve when done. or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through.

So that’s going to wrap it up with this exceptional food fajita parcels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!