Recipe of Super Quick Homemade 🌮Fajita Steak🌮

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🌮fajita steak🌮. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🌮Fajita Steak🌮 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🌮Fajita Steak🌮 is something which I’ve loved my entire life. They are nice and they look wonderful.

Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

To begin with this particular recipe, we must first prepare a few components. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🌮Fajita Steak🌮:

1. Make ready 300 g lean beef steak
2. Make ready 1 &1/2 tbsp extra virgin or sunflower oil
3. Make ready 2 green peppers, deseeded and thinly sliced
4. Take 2 red peppers, deseeded and thinly sliced
5. Prepare 2 red or yellow onions, cut into thin wedges
6. Prepare 1 tsp ground cumin
7. Make ready 1 tsp ground coriander
8. Get 1 tsp smoked paprika
9. Make ready 1 long red chilli, finely chopped,
10. Prepare or 1/2 tsp dried red chilli flakes
11. Make ready lime wedges, for squeezing
12. Make ready white or wholemeal flour tortillas warmed, to serve
13. Make ready lettuces, trimmed and shredded, to serve
14. Prepare 6 tbsp natural yoghurt, to serve
15. Get sea salt and freshly ground black pepper

Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses. Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo. If you don't want to buy a fajita pan (though it's super cute!), a regular.

Steps to make 🌮Fajita Steak🌮:

1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo. If you don't want to buy a fajita pan (though it's super cute!), a regular. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade.

So that is going to wrap this up for this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!