How to Make Speedy Baked Churros

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked churros. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Churros is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Churros is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked churros using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Churros:

1. Make ready 1 puff pastry sheet of
2. Make ready 1/2 cup butter melted
3. Take 1 cup sugar granulated
4. Take 3 - 4 tsps cinnamon powder

Steps to make Baked Churros:

1. Preheat the oven to 200c
2. In a bowl mix together the cinnamon powder and sugar and set aside.
3. Cut the thawed puff pastry sheet into half, and then cut each half sheet into little strips. They were about 1-inch wide strips.
4. Place these strips on a baking tray and bake for around 10mins. I had my eye on the oven, once it was golden brown I pulled it out. I had them small and they puffed up into these beautiful pastry sheets.
5. Brush each puff pastry strip with butter. You can always dip them in a bowl of butter - I just did not want to over do it!!!!
6. After the puff pastry is brushed with butter, roll it in the sugar-cinnamon mixture.
7. Serve immediately !!! Or just place it on the kitchen counter and stand back and watch your family fight over who gets to eat the most haha…
8. None

So that is going to wrap it up for this exceptional food baked churros recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!