Steps to Make Gordon Ramsay Easy tray bake fajitas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tray bake fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fajitas (Easy Tray Bake/Sheet Pan) Simple, easy, and clean eat, these chicken fajitas come together with minimal effort but pack quite a punch in terms of flavor! Enjoy as part of a burrito bowl or with some freshly made tortillas for a phenomenally quick meal. Line a rimmed baking sheet with foil. These oven-baked beef fajitas are a quick and easy spin on the classic version.

Easy tray bake fajitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy tray bake fajitas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy tray bake fajitas using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy tray bake fajitas:

1. Prepare 2 chicken breasts
2. Get 2 peppers (any colour)
3. Prepare 1 big onion or 2 small ones (any colour)
4. Prepare 1 pack fajita spice mix
5. Prepare 1 tbsp oil
6. Make ready 4 tortilla wraps
7. Make ready Optional
8. Get Lime
9. Make ready Cheese
10. Take Wedges
11. Prepare Mayonnaise

In a separate freezer bag add vegetables. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies. Squeeze the juice from half of the lime over top of the meat and vegetables after they come out of the oven.

Instructions to make Easy tray bake fajitas:

1. Slice peppers and onions and cut chicken into strips. Put in a baking tray together with a bit of oil and a pack of fajita spice.
2. Mix everything and cook in the oven for 20 minutes at 225 degrees (check the chicken is cooked through).
3. Fill the tortilla wraps and fold them together (I squeezed a bit of lime over the chicken and added some cheese in the wraps before folding them). Enjoy!

Slice chicken and serve with veggies. Squeeze the juice from half of the lime over top of the meat and vegetables after they come out of the oven. While the fajita mix bakes, toast each tortilla in a dry skillet over medium-low heat, until lightly browned on each side. Create a super simple chicken fajita marinade - then add the chicken, peppers and onions. Perfect for busy weeknights 😀 (and P.

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