Step-by-Step Guide to Prepare Gordon Ramsay Huevos rellenos. Spanish Stuffed eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, huevos rellenos. spanish stuffed eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Huevos rellenos. Spanish Stuffed eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Huevos rellenos. Spanish Stuffed eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:

1. Prepare 4 eggs
2. Make ready Tin tuna drained
3. Get 2 tbspns tomato pasta sauce
4. Prepare Seasoning, salt, pepper and drop of chilli sauce (optional)
5. Make ready Sunflower oil to deep fry
6. Take For the bechamel sauce
7. Prepare 65 grams butter
8. Make ready stick Enough flour as butter absorbs to make paste that doesn't
9. Get Milk (aprox 500ml)
10. Get 1 tablespoon cornflour
11. Prepare To bread
12. Take Flour
13. Prepare 1 egg beaten
14. Prepare Dried breadcrumbs

Instructions to make Huevos rellenos. Spanish Stuffed eggs:

1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out
2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
5. Fill boiled egg whites with tuna, yolk and tomato mixture
6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
7. Carefully wrap the egg with sauce. Roll in flour and then in egg
8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold

So that’s going to wrap this up with this exceptional food huevos rellenos. spanish stuffed eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!