Simple Way to Prepare Jamie Oliver Steak Fajita Quesadilla

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak fajita quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.

Steak Fajita Quesadilla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak Fajita Quesadilla is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get 1 lb skirt steak
2. Take 2 tbs olive oil
3. Take to taste S&p
4. Prepare 1 tsp chili powder
5. Get 1 tsp cumin
6. Take 1 onion slided
7. Make ready 4 cloves garlic sliced
8. Get 2-3 bell peppers, sliced
9. Get 1 jalepeno, sliced
10. Make ready 2 tbs butter
11. Make ready 1 (10 pk) tortillas
12. Prepare 1 bag Mexican shredded cheese
13. Make ready Favorite sides: avocado, salsa, sour cream

Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Preheat grill to medium high heat. Season steak with chili powder mixture. Scatter a quarter of the cheese on top.

So that is going to wrap it up for this exceptional food steak fajita quesadilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!