Simple Way to Prepare Gordon Ramsay Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Take Sliced Sourdough
2. Get Handful Wild rocket
3. Make ready Smoked salmon preferably Scottish
4. Take Garlic cream cheese, maybe Boursin’s
5. Prepare Dill
6. Take Drizzle of olive oil
7. Prepare Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

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