Easiest Way to Make Quick Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Get 2 sourdough crumpets,
2. Make ready 1 small banana (around 85g),
3. Make ready 3 tsp sugar,
4. Make ready 15 g lotus biscoff spread,
5. Take 8 g crushed walnut halves,
6. Get 1 tsp raw organic cacao nibs

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that is going to wrap this up for this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!