Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough pizza is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sourdough pizza is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sourdough pizza using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough pizza:
- Take 200 g flour
- Make ready 120 ml water
- Prepare 50 g sourdough starter
- Get 1 tsp salt
Steps to make Sourdough pizza:
- In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time.
- Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F).
- Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too).
- Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there.
- Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes.
So that is going to wrap this up with this exceptional food sourdough pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
