Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Get 1/4 cup gram flour
- Get To taste Salt and pepper powder
Steps to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that is going to wrap it up for this exceptional food crispy wafer thin sourdough crackers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
