Step-by-Step Guide to Prepare Gordon Ramsay Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Get 1 cup sourdough starter (or any other starter)
2. Take 1/2 cup Gram flour (chickpea flour)
3. Take 4 tbsp sweetcorn
4. Make ready 1 tsp salt
5. Get 1/8 tsp pepper
6. Take 1/2 spring onion for garnish
7. Get Dip of choice (I used sweet chilli)

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that is going to wrap this up with this exceptional food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!