Easiest Way to Prepare Jamie Oliver Sourdough Starter Using Apple

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough starter using apple. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Starter Using Apple is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sourdough Starter Using Apple is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough starter using apple using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Starter Using Apple:

1. Get [DAY 1]
2. Make ready 150 g Bread Flour
3. Take 1 Apple- Grated (avoid the core)
4. Make ready 100 ml Warm Water
5. Prepare [DAY 3]
6. Take 50 g Bread Flour
7. Get 50 ml Warm Water
8. Get [DAY 4]
9. Prepare 75 g Bread Flour
10. Take 50 ml Warm Water
11. Prepare [DAY 5]
12. Make ready 100 g Bread Flour
13. Take 50 ml Warm Water

Steps to make Sourdough Starter Using Apple:

1. In the jar combine the flour, apple and water. Mark the outside of the jar with a pen, so you can see what level the starer is at initially. Place the jar in a warm place, on a plate (in case there's an explosion!)
2. By the 3rd day you should have seen your starter bubble and fizz, the marker you've drawn should show you how much it has. Remove about 2 tablespoons from the starter, then add the flour and water. Mix to combine. Draw a new marker at the starters new place and put back in its warm spot.
3. Repeat the discard and feeding, like you did on day 2. The starter should smell fermented, but a bit sweet. If it smells of vinegar it's gone too far. You should discard most of the starter and add about 100g of flour and water to try to bring it back to a good level.
4. Over the next days repeat the discard and feeding. At this stage it can be brought out of it's warm spot, especially if it's too lively. There might be some liquid on the surface of the starter, this is called hooch and can be stirred back into it. Hooch means the starter is hungry and needs more flour!
5. After a week the starter should be strong enough to use in recipes. Keep the jar clean by scraping the inside of it down with a rubber spatula. It can be kept in the fridge, as this reduces the amount of feedings it needs (one every 3-4 days.)

So that is going to wrap this up for this special food sourdough starter using apple recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!