Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Prepare Slices smoked salmon
- Get Half an avocado per person
- Take Gari (Japanese pickled ginger)
- Get Wholemeal sourdough bread
- Get Soy sauce
Instructions to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Lightly toast the bread
- Thinly slice the avocado and arrange on the toast
- Top with the Salmon slices and then add a few slivers of the ginger (Gari)
- Add a splash of soy sauce
So that is going to wrap this up with this exceptional food smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
