Simple Way to Make Favorite Garlic Sourdough Soup Croutons

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic sourdough soup croutons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Sourdough Soup Croutons is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Sourdough Soup Croutons is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Sourdough Soup Croutons:

1. Make ready 250 g sourdough bread
2. Prepare 2 garlic cloves, crushed
3. Make ready 4 tbsp olive oil
4. Take Salt and pepper

Instructions to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.

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