Step-by-Step Guide to Prepare Favorite Beef & Bok Choy Ramen Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef & Bok Choy Ramen Soup is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Get servings Ramen Noodles OR Chinese Egg Noodles
2. Make ready thinly sliced Beef
3. Prepare Bok Choy *cut into the size that is easy to eat
4. Make ready Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Get Soy Sauce
6. Make ready Sake (Rice Wine)
7. Prepare Sesame Oil *for flavour
8. Take Salt & White Pepper
9. Take Potato Starch Flour *mixed with 2 tablespoons Water
10. Take Spring Onion *finely chopped

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Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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