Simple Way to Prepare Jamie Oliver Butternut squash soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

Butternut squash soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butternut squash soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Take 1 good sized butternut squash
2. Get 1 medium sized onion
3. Make ready 2 cloves garlic
4. Take Olive oil
5. Prepare Good pinch of chilli flakes
6. Make ready 400 ml boiling water
7. Take 80 ml single cream
8. Get Vegetable stock cube
9. Make ready Salt and pepper

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Steps to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!