Recipe of Favorite Butternut squash soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butternut squash soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Make ready 900 g butternut squash
2. Make ready 950 ml vegetable stock
3. Make ready 2 diced onions
4. Prepare 1 garlic cloves
5. Make ready 2 tbsp olive oil
6. Get to taste Salt and pepper
7. Prepare To serve:
8. Make ready 2 tbsp cream or natural yogurt
9. Prepare 1/4 tsp cloves powder
10. Make ready 1/4 tsp nutmeg
11. Prepare 1 slice bread

Instructions to make Butternut squash soup:

1. Peel, wash and cut the butternut squash.
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
5. Serve with a slice of warm bread. Enjoy 😊

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