Step-by-Step Guide to Make Speedy Roasted butternut squash soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted butternut squash soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:

1. Prepare 1 medium size butternut squash
2. Get 1 medium onion chopped
3. Make ready 2-3 cups vegetable stock
4. Prepare 1 tsp cumin seeds
5. Prepare Salt to season
6. Make ready Black pepper
7. Prepare 2 Tbs vegetable oil
8. Get 1 Tbs olive oil
9. Get 1 tsp grated ginger
10. Take 1 clove garlic
11. Take Handful fresh coriander chopped including the stalks
12. Take Celery roughly chopped
13. Take 190 C Pre heat oven to

Instructions to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that is going to wrap this up for this exceptional food roasted butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!