Steps to Prepare Ultimate Vegan Spicy Butternut Squash & Lentil Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan spicy butternut squash & lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

My vegan coconut butternut squash recipe is super easy to make and finger licking good! I love pairing it up with brown rice and avocado, or even add some. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! Butternut squash makes for a super-filling vegan ingredient in autumn dinners.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Take 1 Butternut squash
2. Take 2 medium onions
3. Prepare 2 cloves garlic
4. Get 1 litre vegetable stock
5. Prepare 100 g Lentils
6. Prepare 1/2 tsp hot chilli powder
7. Get 1/2 whole red chilli

I could eat butternut squash every single day. Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients. Winter squashes like butternut squash are especially high in beta-carotene. With sweet butternut squash and spicy chilli.

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

Winter squashes like butternut squash are especially high in beta-carotene. With sweet butternut squash and spicy chilli. Butternut squash is one of my favourite ingredients in a soup because it gives such a creamy This soup also makes use of the seeds from the squash, so nothing goes to waste! Simply fry the seeds in a little garlic olive oil for a lovely crouton alternative. This vegan butternut squash soup is simply the best.

So that’s going to wrap this up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!