Recipe of Speedy Butternut Squash Cream-Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash cream-soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Cream-Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash Cream-Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:

1. Take 1 Butternut Squash (baked)
2. Make ready 50 g butter
3. Get 1 onion (finely chopped)
4. Get 1 tsp thyme
5. Get 3-4 tbsp honey
6. Get 1 potato (bigger, peeled, cubed)
7. Prepare 1 Apple
8. Make ready 1-1,5 litre Meat stock
9. Make ready 1 orange
10. Prepare Salt, Pepper, Nutmeg
11. Get 100 ml double cream

Steps to make Butternut Squash Cream-Soup:

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

So that’s going to wrap this up for this special food butternut squash cream-soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!