How to Prepare Jamie Oliver Butternut squash Thai red curry soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash thai red curry soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. I added some other Thai flavors to round it out, like cilantro and toasted coconut flakes. The soup is really creamy yet very light. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!

Butternut squash Thai red curry soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut squash Thai red curry soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Thai red curry soup:

1. Take 1/2 roasted butternut squash
2. Take 1 big onion, thinking slice
3. Get Leftover cauliflower and cabbage in the fridge
4. Take Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
5. Make ready 1 tin coconut milk
6. Take 1 cup water
7. Take Roasted sweet potato diced
8. Take 1 sweet potato
9. Take 1 tsp curry powder
10. Prepare Salt and pepper
11. Get 1 tbsp cooking oil

I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. Curried Butternut Squash Soup: Recipe Instructions. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. Steamed butternut squash, pumpkin, and chile peppers are blended to smooth perfection in this Thai-inspired coconut milk and curry soup Meanwhile, melt butter in a large soup pot over medium heat; stir in onion.

Steps to make Butternut squash Thai red curry soup:

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
3. Use hand blend and blend everything until all lovely and smooth.
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
5. Serve up with a splash of cream or sour cream if prefer

Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. Steamed butternut squash, pumpkin, and chile peppers are blended to smooth perfection in this Thai-inspired coconut milk and curry soup Meanwhile, melt butter in a large soup pot over medium heat; stir in onion. Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more! This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for.

So that’s going to wrap it up for this special food butternut squash thai red curry soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!