Simple Way to Prepare Ultimate Creamy butternut squash soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy butternut squash soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy butternut squash soup is something that I’ve loved my whole life.

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. In fact, it tastes even better the next day. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.

To begin with this recipe, we have to first prepare a few components. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy butternut squash soup:

1. Take 1 regular sized butternut squash
2. Make ready 1 onion
3. Prepare 300 ml single cream
4. Take broth
5. Prepare pepper, salt, nutmeg

Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog Amazing recipe!

Instructions to make Creamy butternut squash soup:

1. Saute a chopped onion in a large saucepan.
2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
4. Turn down the heat and then blend the soup using an immersion blender.
5. Mix in single cream and add salt, pepper and nutmeg to your taste.
6. Enjoy!

I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog Amazing recipe! Delicious, creamy and easy to make in my crockpot. I just made my third batch and will definitely be mailing more. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup.

So that is going to wrap this up with this special food creamy butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!