15/11/2020 14:08

Simple Way to Make Gordon Ramsay Creamy Butternut Squash and Tomatoes Soup

by Jeanette Long

Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Butternut Squash and Tomatoes Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Make ready 2 pounds butternut squash
  2. Prepare 1/2 pound Roma tomato
  3. Prepare 3 cups water
  4. Take 2 cubes vegetable bouillon
  5. Take 1/2 cup water
  6. Take 1 cup coconut cream or heavy whipping cream
  7. Prepare 1 teaspoon cayenne pepper (optional)
  8. Take 1 tablespoon corn starch
Steps to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that is going to wrap it up for this special food creamy butternut squash and tomatoes soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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