Easiest Way to Make Speedy Butternut and Bean Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut and bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut and Bean Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut and Bean Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut and Bean Soup:

1. Get 1 Large Butternut Squash
2. Take 2-3 Large Onions
3. Make ready 500 mls Vegetable Stock
4. Take 1 Large Tin Mixed Beans, drained
5. Get 1 Tablespoon Coriander
6. Take 100 Grams Butter
7. Prepare 3 Tablespoons Olive Oil

Instructions to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

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