Step-by-Step Guide to Prepare Gordon Ramsay Roasted Butternut Squash Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Get 2 kg Butter squash, peeled and de-seeded
2. Make ready 250 g onion
3. Get 5 tbsp vegetable oil
4. Prepare 2 cloves finely chopped garlic
5. Take 10 back rashes of bacon in small pieces
6. Prepare Vegetable stock
7. Prepare to taste Salt and black pepper
8. Take Cooking cream or thick natural yoghurt as required

Instructions to make Roasted Butternut Squash Soup:

1. Here are the ingredients
2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
3. Sweat the onions and garlic in the oil without colouring for 5 minutes
4. Add the bacon and cook it till brown
5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
7. Serve it while hot as an appetizer

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