Recipe of Gordon Ramsay Butternut squash soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

Butternut squash soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut squash soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Make ready 1 large butternut squash, 2 lb
2. Prepare 1 large onion
3. Take 3 tbs butter
4. Get 1/2 cup hazelnuts
5. Make ready 3 cups vegetable stock
6. Make ready nutmeg

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Instructions to make Butternut squash soup:

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!