Steps to Make Speedy Autumn soup with Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, autumn soup with butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn soup with Butternut Squash is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Autumn soup with Butternut Squash is something that I’ve loved my whole life.

Panera Autumn Squash Soup from Delish.com is full of creamy butternut squash and sweet apple juice, with a key secret ingredient: cream cheese! Add squash, carrots, and shallots and season with salt and pepper. Today's video is a recipe for my roasted butternut squash soup with feta and bacon. It's so good and has a little kick to it too!

To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn soup with Butternut Squash:

1. Take 1 Butternut squash small -
2. Take 2 Tomato -
3. Make ready 1 Carrot -
4. Take 1 Onion -
5. Take 3 cloves Garlic -
6. Take 1 Red pepper large -
7. Get 1/2 tsp Cinnamon powder -
8. Take to taste Salt pepper and

Autumn Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. Deliciously creamy and nourishing butternut squash soup is just what you need for a quick, cozy dinner at home, and as an added bonus it will make your house smell like the magic of fall! This soup recipe is a spin-off of the Panera Bread Autumn Squash Soup and it's sure to be a new favorite this. Add the almond milk, vinegar, salt, and pepper.

Steps to make Autumn soup with Butternut Squash:

1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
5. 5/. Serve hot with some toasted bread.

This soup recipe is a spin-off of the Panera Bread Autumn Squash Soup and it's sure to be a new favorite this. Add the almond milk, vinegar, salt, and pepper. Remove the bay leaf and puree the soup with a hand blender. Garnish with parsley and serve hot. Butternut Squash is wonderful added to soups and casseroles, and while peeling and cutting the squash up can be a chore, the results are so The nice thing about Panera Bread's Autumn Squash Soup is that it's gluten free.

So that’s going to wrap it up for this exceptional food autumn soup with butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!