Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white bean and butternut soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Bean and Butternut Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Bean and Butternut Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Bean and Butternut Soup:
- Take 1 1/2 Cup Small White Beans
- Get 2 Cups Butternut Squash
- Get 1/2 Large Onion
- Make ready 3 Garlic Cloves (I used Elephant Giant)
- Take 1 Tablespoon Dried Mixed Herbs
- Take 3 Cups Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that’s going to wrap it up for this exceptional food white bean and butternut soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
