Recipe of Favorite Butternut Squash and Sweet Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash and sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make.

Butternut Squash and Sweet Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash and Sweet Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Sweet Potato Soup:

1. Take 1 butternut squash medium
2. Make ready 1 spanish onion
3. Take 3 - 4 cloves garlic , chopped
4. Get sage
5. Get thyme
6. Get 1 yam garnet
7. Prepare 1 apple
8. Prepare 2 celery , chopped sticks
9. Get 2 - 3 cups vegetable broth (as needed)
10. Get salt
11. Take pepper

If you love this, you've GOT to try our chicken noodle soup. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples.

Steps to make Butternut Squash and Sweet Potato Soup:

1. Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time)
2. After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use
3. Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic
4. Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft.
5. Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat
6. Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well.
7. Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat)
8. Add sage, thyme, salt and pepper to taste.
9. Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!

Melt butter in a large pot over medium-high heat. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. For more information please visit www. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

So that’s going to wrap this up for this exceptional food butternut squash and sweet potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!