Recipe of Speedy Menestra de Verduras 🌱 Spanish veggie soup or stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Menestra de Verduras 🌱 Spanish veggie soup or stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Get 1 white or brown onion
2. Prepare 1 courgette
3. Make ready 1 chopped pepper (any colour or selection of coloured peppers)
4. Get A few muchrooms
5. Take A few peas or beans
6. Make ready 1 handful seasonal greens
7. Prepare 3 cloves garlic (crushed it sliced)
8. Make ready 2 carrots
9. Make ready 1 potatoes cubed or sliced (or a few small potatoes
10. Get 1 bay leaf
11. Take 1 sprig Rosemary
12. Get 1/2 teaspoon sweet paprika
13. Get A few olives
14. Take A few artichokes
15. Take A few stems of asparagus
16. Make ready 1 splash olive oil
17. Take 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Make ready to taste Salt and pepper
19. Take Parsley to garnish (optional)

Steps to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that’s going to wrap this up with this special food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!